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Charred Honey Balsamic Glazed Nectarines
Charred Honey Balsamic Glazed Nectarines 1/2 cup balsamic vinegar1/2 cup honeyDash salt6 medium nectarines (halved and pitted)Vanilla ice cream. to serve (or your favourite flavour) In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2 - 3 minutes. Reserve 1/3 cup mixture for brushing nectarines.Bring remaining mixture [...]
Tandoori Lamb Cutlets W. Tomato & Cucumber Salsa
Tandoori Lamb Cutlets W. Tomato & Cucumber Salsa Cutlets2 tsp garlic paste2 tsp ginger paste100 g greek yogurt (plus extra to serve)1 tbsp paprika1 tbsp ground cumin2 tsp garam masala1 tsp mild chilli powder1 lemon juiced6 lamb cutletslemon wedges to serveroti or naan to serveSalsa2 ripe tomatoes chopped1/2 continental cucumber chopped1/2 onion finely chopped1 green [...]
Oven Baked Kickin’ Chicken Wings
Oven Baked Kickin' Chicken Wings 1 kg chicken wings2 tbs Vegetable oil1 tsp garlic powderSea salt flakesFreshly ground black pepper1/4 cup hot sauce (such as Frank's)2 tbs honey4 tbs butterRanch dressing (carrot and celery sticks to serve) Preheat oven to 200c and place a wire rack over a baking sheet. In a large bowl, toss [...]
Grilled Chicken Tacos W. Pineapple Salsa
Grilled Chicken Tacos W. Pineapple Salsa Chicken700 g chicken breast8 tortillas3/4 teaspoon smoked paprika1 teaspoon chilli powder1.5 teaspoons ground cumin1/2 teaspoon onion powder1/2 teaspoon garlic powder3/4 teaspoon kosher salt1/2 teaspoon black pepper1/4 teaspoon oregano (dried)1/4 teaspoon ground cayenne pepper1 teaspoon honey2 tablespoons lime juice (plus zest of 1 lime)2 tablespoons olive oilPineapple Salsa1 cup fresh [...]
Asparagus, Mushroom & Pea Gnocchi
Asparagus, Mushroom & Pea Gnocchi 1 pieces bunch of asparagus (woody parts removed and cut into fourper stalk)1/4 cup olive oil (divided)230 cup Gmushrooms (roughly chopped)1/2 cup of green shallots (thinly sliced - white parts only)1/4 cup dry white wine1 cup frozen peas (thawed)1/4 cup freshly grated parmesan cheese + more for serving1 cup rocketSalt [...]
Avocado Mushroom & Noodle Rice Paper Spring Rolls
Avocado Mushroom & Noodle Rice Paper Spring Rolls Rice Paper Rolls300 g mushrooms (thinly sliced)1 tbsp olive oilsea saltpeppersesame oiltamarihalf a lemon (squeezed)toasted sesame seeds1 in ripe avocado (sliced 5cm and tossedlemon juice)1 leaves iceberg lettuce (largertorn)2 carrots julienned1/2 purple cabbage shredded1 bunch mint1/2 cup coriander leaves120 grams cooked soba or rice noodles10-15 15 cm [...]
Father’s Day Roast Lamb & Port Gravy
Father's Day Roast Lamb & Port Gravy 2 kg bone in leg of lamb8 garlic cloves (thickly sliced)2 leaves rosemary sprigs (picked)1 lemon (zest only)1 tin of Anchovies2 tbsp olive oil1 onion (cut into wedges)350 ml Port40 g unsalted butter2 tsp cornfloursea salt flakes and freshly ground black pepper Preheat the oven to 200CMake incisions [...]
Mandarin Jam/Marmalade
Mandarin Jam/Marmalade 12 whole mandarins4 lemons juicedCaster sugar Put the mandarins (skin on) and lemon juice into a large pot big enough to hold them all and barely cover with water.Bring to the boil, then reduce the heat to a gentle simmer and cook until the mandarins are completely soft and just starting to break [...]