Asparagus

Asparagus, Mushroom & Pea Gnocchi

Asparagus, Mushroom & Pea Gnocchi 1 pieces bunch of asparagus (woody parts removed and cut into fourper stalk)1/4 cup olive oil (divided)230 cup Gmushrooms (roughly chopped)1/2 cup of green shallots (thinly sliced - white parts only)1/4 cup dry white wine1 cup frozen peas (thawed)1/4 cup freshly grated parmesan cheese + more for serving1 cup rocketSalt [...]