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Blue Grenadier Fillet, Warm Salad & Salsa Verde
Blue Grenadier Fillet, Warm Salad & Salsa Verde Large Bunch parsleyLarge Bunch basilLarge bunch mint3 anchovies1 Tbsp Capers1 clove garlic200 ml extra-virgin olive oilSqueeze of lemon juice.SALAD AND FISH500 g Waxy new potatoes200 g cherry tomatoes200 g Asparagus spears or french beans4 Blue Grenadier fish fillets skin on Pick only parsley leaves, otherwise the sauce [...]
Whole Roasted Tikka Cauliflower
Whole Roasted Tikka Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1 teaspoon coriander powder1/2 teaspoon salt1-2 tablespoons chopped corianderFor the Sauce1 tablespoon oil1/2 teaspoon cumin seeds1 medium red onion chopped1 teaspoon ginger-garlic paste1 medium tomato chopped1/4 cup tomato [...]
Sticky Baked Chicken Drumsticks W. Honey Mustard Sauce
Sticky Baked Chicken Drumsticks W. Honey Mustard Sauce 12 chicken drumsticks1/2 cup honey1/4 cup yellow mustard1/4 cup Dijon mustard1 teaspoon paprika1 teaspoon garlic powderSalt & pepperFresh parsley chopped Preheat oven to 190c.Remove skin from chicken and pat dry - You can also cook with the skin on and crisp it under the grill - completely [...]
Thai Style Red Curry Salmon
Thai Style Red Curry Salmon 1 tbsp coconut oil1 brown onion finely sliced2 tsp fresh ginger2 cloves garliccrushed1 tbsp red curry paste400 ml can coconut milk2 tsp fish sauce2 tsp sugar1 tsp lime juice4 salmon fillets1 bunch bok choy1 cup Thai basil (normal Basil will also work) Heat coconut oil in a deep saucepan over [...]
Roast Butternut Pumpkin Soup
Roast Butternut Pumpkin Soup 1 tablespoon olive oil1 chopped onion1 cup sliced carrots6 whole garlic cloves (peeled)2 teaspoons sea salt flakes (or to taste - divided)1 1.8 kg butternut pumpkin (halved lengthwise and seeded)2 tablespoons maple syrup2 tablespoons cider vinegar3 tablespoons unsalted butter6 large sage leaves1 pinch cayenne pepper (or to taste)1.5 litres chicken stockTo [...]
Perfect Festive Pork Belly
Perfect Festive Pork Belly 1.5 kg piece boneless pork belly (skin scored at 1cm intervals)Olive oil (to drizzle)PORK BRINE3/4 cup firmly packed brown sugar (170g)3/4 cup sea salt (165g)4 garlic cloves (crushed)1 tsp whole black peppercorns2 cloves1 bay leaf1 thyme sprig Place the pork skin side up on an oven rack over the sink and [...]
Stone Fruit & Raspberry Ricotta Cake
Stone Fruit & Raspberry Ricotta Cake Preheat oven to 180C . Line the bottom of the tin with grease proof paper and brush sides with butter. (160C fan forced)Mix flour with baking powder and sift. Set aside.in Prepare batter: Mix sugar with lemon zest and cardamom. Using palms of your hands rub zest into sugar [...]
Festive One Pan Roast Salmon Fillets & Potatoes W. Avocado Salsa
Festive One Pan Roast Salmon Fillets & Potatoes W. Avocado Salsa Salmon & Potatoes500 g baby potatoes (halved)5 tablespoons extra virgin olive oilsea salt flakes and black pepper4 salmon fillets1 tablespoon chopped fresh oregano1 teaspoon smoked paprika1 tablespoon orange zest (plus 6 orange slices)1 tablespoon lemon zest1 pinch chilli flakes2 small french shallots (thinly sliced)40 [...]