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Blue Grenadier Fillet, Warm Salad & Salsa Verde

Blue Grenadier Fillet, Warm Salad & Salsa Verde Large Bunch parsleyLarge Bunch basilLarge bunch mint3 anchovies1 Tbsp Capers1 clove garlic200 ml extra-virgin olive oilSqueeze of lemon juice.SALAD AND FISH500 g Waxy new potatoes200 g cherry tomatoes200 g Asparagus spears or french beans4 Blue Grenadier fish fillets skin on Pick only parsley leaves, otherwise the sauce [...]

Festive One Pan Roast Salmon Fillets & Potatoes W. Avocado Salsa

Festive One Pan Roast Salmon Fillets & Potatoes W. Avocado Salsa Salmon & Potatoes500 g baby potatoes (halved)5 tablespoons extra virgin olive oilsea salt flakes and black pepper4 salmon fillets1 tablespoon chopped fresh oregano1 teaspoon smoked paprika1 tablespoon orange zest (plus 6 orange slices)1 tablespoon lemon zest1 pinch chilli flakes2 small french shallots (thinly sliced)40 [...]