All posts by:

About

KOREAN STYLE HOT DOGS WITH KIMCHI, SLAW & KICKIN’ KETCHUP

KOREAN STYLE HOT DOGS WITH KIMCHI, SLAW & KICKIN' KETCHUP FOR THE HOT DOGS8 don skinless franks8 top sliced buns450 g of your favourite store-bought KimchiFOR THE SLAW DRESSING:1/2 cup rice vinegar1 tablespoon chili sauce (use Sriracha)3 tablespoons light brown sugar2 tablespoon Dijon mustard1/3 cup extra virgin olive oil1/2 teaspoon ½ salt and pepper1 teaspoon [...]
Footy Snacks

STRAWBERRY CHEESECAKE DOUGHNUTS

STRAWBERRY CHEESECAKE DOUGHNUTS 1 x 7g sachet dried yeast85 g caster sugar (plus extra 11/2 cups (330g))80 ml lukewarm milk400 g plain flour3 egg yolks60 g Unsalted butter (chopped, softened)160 g cream cheese (softened)100 g sour cream (at room temperature)11/2 tbs icing sugar (sifted)1 tsp vanilla bean paste250 g strawberries (hulled, coarsely grated)Sunflower oil (to [...]
Strawberry

Corn Chowder With Bacon & Chives

Corn Chowder With Bacon & Chives 90 g unsalted butter2 large onions (finely chopped)1 garlic clove (crushed)2 tsp cumin seeds1 litre vegetable stock (4 cups)2 potatoes (peeled and chopped)250 g tinned creamed corn (1 cup)400 g corn kernels (2 cups, about 4 cobs)3 tbsp chopped parsley125 g grated cheddar cheese (1 cup)3 tbsp cream4 sort [...]
Corn

BEST EVER BEEF, GUINESS AND MUSHROOM PIE

BEST EVER BEEF, GUINESS AND MUSHROOM PIE Beef1 kg gravy or chuck steak (cut into 5cm cubes)70 g plain flour1 teaspoon ground black pepper0.5 teaspoon garlic powder0.5 teaspoon onion powder0.5 teaspoon salt3 Tablespoons olive oil for browning the beefVegetables1 large yellow onion (peeled thinly sliced)2 cloves garlic (peeled and minced)400 g button mushrooms (thinly sliced)5 [...]
Mushroom, Pie

Sweet Strawberry Focaccia With Basil

Sweet Strawberry Focaccia With Basil 400 g plain four100 g fine semolina2 g sea-salt flakes380 ml warm water7 g dried yeast1 tsp ⁄2caster sugar1 cup ⁄4extra virgin olive oilExtra plain flour (to dust)Extra olive oil (to grease)Extra semolina (to dust)2 x 250g punnets strawberries (hulled, sliced into rounds)1 Tbsp balsamic vinegar1 cup ⁄3icing sugar mixture1 [...]
Strawberry

Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing

Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing 1/4 cup extra-virgin olive oil1/4 cup lemon juiceSea salt flakes1 head cauliflower (leaves removed and stem trimmed so cauliflower lays flat, but still intact)1 250 g pack frozen spinach (thawed, water squeezed out and chopped)2 large eggs (beaten)4 spring onions ((white part) thinly sliced)2 cloves garlic [...]
Cauliflower

Mandarin Avocado chicken noodle salad

Mandarin Avocado chicken noodle salad Asian dressing1/3 cup rice wine vinegar (80ml)2 tablespoon fresh mandarin juice1 tablespoon salt-reduced soy sauce2 teaspoon finely grated fresh ginger1 teaspoon sesame oilAvocado and mandarin chicken noodle salad200 gram soba noodles3 cup shredded cooked skinless chicken breast (480g)10 iceberg lettuce leaves (torn)2 lebanese cucumbers (sliced thinly, 260g)1 small red onion [...]
Mandarin, Salad

Mexican Street Corn and Roasted Sweet Potato Tacos

Mexican Street Corn and Roasted Sweet Potato Tacos 8 corn tortillas3 ears fresh corn kernels sliced from cob1 tsp chili powder30 ml lime juice1/2 onion peeled and minced1 clove garlic peeled and minced8 g fresh cilantro chopped225 g cotija cheese grated or crumbled (or hard feta)4 sweet potatoes peeled and diced1 avocado peeled and slicedolive [...]
Vegetarian

Pan Seared Salmon and Avocado Salsa

Pan Seared Salmon and Avocado Salsa For the Pan Seared Salmon4 Salmon fillet‘s - skin on2 Tablespoons avocado oil Click here for my favorite brand1/2 teaspoon Garlic powderZest and juice of one small limeKosher salt to tastePepper to tasteFor the Avocado Salsa150 g Diced avocadoJuice of one limeclove Onegarlic mincedSalt and pepper to taste2 tablespoons [...]
Fish, Seafood

Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate

Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate 175 g tagliatelle200 g bacon (tiny strips)Fresh Pesto1 clove garlic12.5 g pine kernels50 g basil leaves6.25 cl olive oil (extra virgin)27.5 g Parmesan cheese (freshly grated) Fresh Pesto (you can make this in advance)We'll be using a food processor to make the pesto. Put the garlic, [...]
Vegetarian
About Us

Located in Leongatha, Michael’s SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.