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17 June 2020

Mandarin Avocado chicken noodle salad

Mandarin Avocado chicken noodle salad

Asian dressing

  • 1/3 cup rice wine vinegar (80ml)
  • 2 tablespoon fresh mandarin juice
  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame oil

Avocado and mandarin chicken noodle salad

  • 200 gram soba noodles
  • 3 cup shredded cooked skinless chicken breast (480g)
  • 10 iceberg lettuce leaves (torn)
  • 2 lebanese cucumbers (sliced thinly, 260g)
  • 1 small red onion (sliced thinly, 100g)
  • 2 large mandarins (segmented, 500g)
  • 1 medium avocado (chopped coarsely, 250g)
  • 2 teaspoon sesame seeds (toasted)
  1. Combine all ingredients in a small bowl and mix well, set aside
  2. Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water and drain again.
  3. Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing.
  4. Enjoy!
Entree, Main Dish
Modern Australian

Mandarin, Salad
About Us

Located in Leongatha, Michael’s SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.