Mandarin Avocado chicken noodle salad
Asian dressing
- 1/3 cup rice wine vinegar (80ml)
- 2 tablespoon fresh mandarin juice
- 1 tablespoon salt-reduced soy sauce
- 2 teaspoon finely grated fresh ginger
- 1 teaspoon sesame oil
Avocado and mandarin chicken noodle salad
- 200 gram soba noodles
- 3 cup shredded cooked skinless chicken breast (480g)
- 10 iceberg lettuce leaves (torn)
- 2 lebanese cucumbers (sliced thinly, 260g)
- 1 small red onion (sliced thinly, 100g)
- 2 large mandarins (segmented, 500g)
- 1 medium avocado (chopped coarsely, 250g)
- 2 teaspoon sesame seeds (toasted)
- Combine all ingredients in a small bowl and mix well, set aside
- Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water and drain again.
- Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing.
- Enjoy!