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Lamb Shanks W. Red Wine Sauce & Gremolata
Lamb Shanks W. Red Wine Sauce & Gremolata 3 tablespoons vegetable oil4 lamb shanks (around 2kg)1 large brown onion2 celery stalks1 large carrot3 garlic cloves3 tablespoons tomato paste250 ml red wine3 400 g canned diced tomatoes500 ml chicken stock2 teaspoons sugar2 fresh bay leaves1 large orange peelsea salt & freshly cracked pepperFor the Gremolata1/2 cup [...]MOTHERS DAY EGGS AND BACON IN CLOUDS
MOTHERS DAY EGGS AND BACON IN CLOUDS 4 Free Range Eggs1/4 cup Parmesan cheese grated1/4 cup chives chopped3 strips cooked bacon crumbledpepper to tasteTO SERVE:Toasted Ciabatta BreadFresh spinach‘OPTIONAL EXTRAS’Extra Bacon rashers fried or roastedHome made or quality store bought Hollandaise Sauce Separate egg yolks and whites, putting the whites in one large metal bowl and [...]
BBQ Spiced Butterflied Leg Of Lamb
BBQ Spiced Butterflied Leg Of Lamb FOR THE LAMB1 x 2kg butterflied leg of lamb1 x 170g Greek yogurt to serveFOR THE MARINADE50 g Butter melted2 tbsp olive oil2 tbsp ground cumin2 tsp ground coriander2 tsp paprika1 tsp smoked garlic powder or garlic salt1 tbsp chopped fresh thymejuice and zest of 1 lemon2 tbsp Sumacpinch [...]
MALAYSIAN-STYLE BBQ LAMB RUMP WITH A NOODLE SALAD
MALAYSIAN-STYLE BBQ LAMB RUMP WITH A NOODLE SALAD 4 x 160g lamb rumpMarinade1 tsp cuminA small knob of ginger (peeled and grated)1/2 tsp cayenne pepper1/2 tsp salt2 tsp coriander root (finely chopped)1/4 cup tamarind sauce or light soy sauce1 tsp vegetable oilNoodle salad200 g vermicelli noodles1 cup mint leaves1 cup coriander leaves1 handful salted peanuts [...]
Plum and Ginger Glazed Christmas Ham
Plum and Ginger Glazed Christmas Ham 1 5-6 kg smoked ham on the bone1 jar plum jam1/3 cup lime juice1 teaspoon Dijon mustard2 teaspoon grated fresh gingerSalt to season Using a sharp knife, score the skin around the knuckle. Starting at the opposite end, lift the skin with your fingers and gently separate between the [...]
Plum and Ginger Glazed Christmas Ham
Plum and Ginger Glazed Christmas Ham 1 5-6 kg smoked ham on the bone1 jar plum jam1/3 cup lime juice1 teaspoon Dijon mustard2 teaspoon grated fresh gingerSalt to season Using a sharp knife, score the skin around the knuckle. Starting at the opposite end, lift the skin with your fingers and gently separate between the [...]
Scotch Fillet Steak W. Chimichurri Sauce
Scotch Fillet Steak W. Chimichurri Sauce 1 tsp Fennel seeds75 g Butter (room temperature (Main))1 tsp Chopped rosemary (or thyme)1 Garlic clove (crushed)1 tsp Lemon zest4 Scotch fillet steaks1 Tbsp Oil In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.Place into a mortar and pestle and crush. Add the [...]
Best Ever Fish and Chips
Best Ever Fish and Chips For the fish55 g plain flour (divided)55 g corn flour1 teaspoon baking powderSea salt (to taste)1 pinch freshly ground black pepper (to taste)1/3 cup dark beer (cold - Tooheys Old or similar works well)1/3 cup sparkling water (cold)4 flake portionsFor the Chips:1 kg potatoes (peeled)1 litre vegetable oil for frying [...]