The Perfect Strawberry Pavlova
- 500 g caster sugar
- 20 g cornflour
- 1 tsp of white vinegar
- 500 ml thickened cream (you may not use it all)
- 2 tablespoons icing sugar (to flavour the cream and and more to dust)
- 250 g strawberries sliced – or more depending on your strawberry want!