11 August 2022

Scotch Fillet Steak W. Chimichurri Sauce

Scotch Fillet Steak W. Chimichurri Sauce

Course Main Dish
Cuisine Modern Australian
Servings 4


  • 1 tsp Fennel seeds
  • 75 g Butter room temperature (Main)
  • 1 tsp Chopped rosemary or thyme
  • 1 Garlic clove crushed
  • 1 tsp Lemon zest
  • 4 Scotch fillet steaks
  • 1 Tbsp Oil


  • In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.
  • Place into a mortar and pestle and crush. Add the butter, herbs, garlic, lemon zest and seasoning mixing well.
  • Place a piece of baking paper on the bench, place the butter on it and mould into a log. Wrap, twisting the ends and refrigerate until needed.
  • Heat a barbecue or griddle pan to a high heat. Rub the steak with oil and cook for 3 or 4 minutes each side until done to your liking.
  • Serve with a slice of butter on top and roast chat potatoes
About Us

Located in Leongatha, Michael’s SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.